Name: Garlic Breadsticks with Marinara Sauce
Prep time: 20 min
Yield: 8
Ingredients: 1 cup ketchup, Clemente Jacques ®; 1 baguette; 2 sticks butter; 1 cup Parmesan cheese, fresh, grated; 2 cloves garlic; dried oregano; dried thyme; dried basil; sea salt; ground peppers, freshly ground; 4 tomatoes

Preparation

20 mins

Low

Cut the baguette into long strips about 2 cm wide. Melt the butter in the microwave for about 15 seconds.

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