Goat Cheese and Walnut Souffle

Lorenza Ávila
Lorenza Ávila
The souffle is an art in the kitchen. Its delight lies in how light they are, thanks to the air trapped in the egg whites. This goat cheese and walnut souffle recipe is very rich.
Reviewed by Editorial Team of Kiwilimón
4
|
2 comentarios
36
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 3/4 cups nut , chopped 3/4 cups nut , chopped
  • 1/4 cups cornstarch 1/4 cups cornstarch
  • 3 tablespoons unsalted butter 3 tablespoons unsalted butter
  • 1/4 cups flour 1/4 cups flour
  • 2/3 cups cow's milk 2/3 cups cow's milk
  • 250 grams goat cheese
  • 4 egg yolks 4 egg yolks
  • 2 cloves garlic 2 cloves garlic
  • 5 egg whites 5 egg whites
  • 1 pinch salt 1 pinch salt
  • pepper , to taste pepper , to taste
Preparation
45 mins
0 mins
Medium
  • Preheat the oven to 190 degrees Celsius and grease 8 small souffle dishes with butter.
  • In a deep bowl, mix the walnut with the cornstarch and dust the souffle dishes, tilting the dishes to cover them completely.
  • In a saucepan over medium heat, melt the butter and add the flour, whisking until fully incorporated. Cook for 1 minute.
  • Remove the mixture from the heat and add the milk.
  • Return to the heat and, whisking with a balloon whisk, bring the mixture to a boil until it has thickened. Pour into a deep mixing bowl.
  • Add the goat cheese and mix well. Add the egg yolks, garlic, salt, and pepper, and mix.
  • Using an electric mixer, beat the egg whites with a pinch of salt until they hold their shape but are not dry.
  • Incorporate the egg white mixture with the cheese mixture. Pour into the souffle dishes and place the dishes on a tray with a bit of water.
  • Bake the souffles for 30 minutes in the oven or until a toothpick inserted comes out clean.
  • Serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by