Name: Goat Cheese and Walnut Souffle
Prep time: 45 min
Yield: 8
Cuisine: Francesa
Ingredients: 3/4 cups nut , chopped; 1/4 cups cornstarch; 3 tablespoons unsalted butter; 1/4 cups flour; 2/3 cups cow's milk; 250 grams goat cheese; 4 egg yolks; 2 cloves garlic; 5 egg whites; 1 pinch salt; pepper , to taste

Preparation

45 mins

Medium

Preheat the oven to 190 degrees Celsius and grease 8 small souffle dishes with butter. In a deep bowl, mix the walnut with the cornstarch and dust the souffle dishes, tilting the dishes to cover them completely.

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