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Lorenza

Lorenza Ávila
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Recipe of Goat Cheese and Walnut Souffle
Recipe

Goat Cheese and Walnut Souffle

45 min
Not so easy
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The souffle is an art in the kitchen. Their delight is that they are very light, thanks to the air that is trapped in the egg whites. This goat cheese souffle recipe with walnut is very rich.
Learn more about Lorenza Ávila

Ingredients

8 servings
  • 3/4 of Cup of nut chopped
  • 1/4 of Cup of cornstarch
  • 3 spoonfuls of unsalted butter
  • 1/4 of Cup of flour
  • 2/3 of Cup of milk
  • 250 grams of white goat cheese
  • 4 egg yolks
  • 2 cloves of garlic
  • 5 egg whites
  • 1 pinch of Salt
  • to taste of black pepper to taste

    Preparation

    Preheat the oven to 190 degrees centigrade and grease with butter 8 small souffle plates.
    In a deep bowl, mix the nut with the cornstarch and sprinkle on the souffle plates, moving the dishes to cover them completely.
    In a saucepan over medium heat, melt the butter and add the flour, beating until it is 100% incorporated. Cook for 1 minute.
    Remove the mixture from the heat and add the milk.
    Return to the heat and beat with a balloon whisk to bring the mixture to a boil until the mixture has thickened. Pour into a deep bowl to mix.
    Add the goat cheese and mix well. Add egg yolks, garlic, salt and pepper and mix.
    With an electric mixer whisk the egg whites with the pinch of salt until they are firm but not dry.
    Stir in the egg white mixture with the cheese mixture. Pour into the souffle dishes and place the dishes in a tray with a little water.
    Cook the souffles for 30 minutes in the oven or until a toothpick comes out clean.
    Serve immediately.

    TIPS

    To obtain the best result, make sure that the egg whites are at room temperature when they are beaten.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    351
    kcal
    18%
    Carbohydrates
    20.3
    g
    6.8%
    Proteins
    15.3
    g
    31%
    Lipids
    24.0
    g
    37%
    Fiber
    1.6
    g
    3.2%
    Sugar
    1.9
    g
    2.1%
    Cholesterol
    124
    mg
    41%
    Esha
    Rate this tip
    Ratings (2)
    Constanza Massa
    15/02/2016 21:19:38
    A través de Android Es muy necesario el queso de cabra?????
    Alejandro Dominguez Rivera
    19/01/2013 17:48:39
    muy bn no se les olvide limpiar bn el contorno del molde para que infle parejo y no se derrame

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