Lorenza Ávila

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Recipe of Goat Cheese and Walnut Souffle

Goat Cheese and Walnut Souffle

45 mins
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The souffle is an art in the kitchen. Their delight is that they are very light, thanks to the air that is trapped in the egg whites. This goat cheese souffle recipe with walnut is very rich.
Learn more about Lorenza Ávila


8 portions
  • 3/4 cups walnut, chopped
  • 1/4 cups cornstarch
  • 3 tablespoons unsalted butter
  • 1/4 cups flour
  • 2/3 cups milk
  • 250 grams goat cheese
  • 4 egg yolks
  • 2 cloves garlic
  • 5 egg whites
  • 1 pinch salt
  • to taste black pepper, to taste


Preheat the oven to 190 degrees centigrade and grease with butter 8 small souffle plates.
In a deep bowl, mix the nut with the cornstarch and sprinkle on the souffle plates, moving the dishes to cover them completely.
In a saucepan over medium heat, melt the butter and add the flour, beating until it is 100% incorporated. Cook for 1 minute.
Remove the mixture from the heat and add the milk.
Return to the heat and beat with a balloon whisk to bring the mixture to a boil until the mixture has thickened. Pour into a deep bowl to mix.
Add the goat cheese and mix well. Add egg yolks, garlic, salt and pepper and mix.
With an electric mixer whisk the egg whites with the pinch of salt until they are firm but not dry.
Stir in the egg white mixture with the cheese mixture. Pour into the souffle dishes and place the dishes in a tray with a little water.
Cook the souffles for 30 minutes in the oven or until a toothpick comes out clean.
Serve immediately.


To obtain the best result, make sure that the egg whites are at room temperature when they are beaten.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (2)
Constanza Massa
15/02/2016 21:19:38
A través de Android Es muy necesario el queso de cabra?????
Alejandro Dominguez Rivera
19/01/2013 17:48:39
muy bn no se les olvide limpiar bn el contorno del molde para que infle parejo y no se derrame

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