The souffle is an art in the kitchen. Their delight is that they are very light, thanks to the air that is trapped in the egg whites. This goat cheese souffle recipe with walnut is very rich.
Learn more about Lorenza Ávila
Ingredients8 portions
Preparation
Preheat the oven to 190 degrees centigrade and grease with butter 8 small souffle plates.
In a deep bowl, mix the nut with the cornstarch and sprinkle on the souffle plates, moving the dishes to cover them completely.
In a saucepan over medium heat, melt the butter and add the flour, beating until it is 100% incorporated. Cook for 1 minute.
Remove the mixture from the heat and add the milk.
Return to the heat and beat with a balloon whisk to bring the mixture to a boil until the mixture has thickened. Pour into a deep bowl to mix.
Add the goat cheese and mix well. Add egg yolks, garlic, salt and pepper and mix.
With an electric mixer whisk the egg whites with the pinch of salt until they are firm but not dry.
Stir in the egg white mixture with the cheese mixture. Pour into the souffle dishes and place the dishes in a tray with a little water.
Cook the souffles for 30 minutes in the oven or until a toothpick comes out clean.
Serve immediately.
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