Goat Cheese, Dried Tomato, and Pesto Appetizer
A delicious appetizer of whipped goat cheese with cream molded with layers of dried tomato and pesto.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
- 280 grams goat cheese
- 1/2 cups whole cream
- pepper, to taste
- 5 tablespoons pesto
- 5 tablespoons sun-dried tomatoes, finely chopped
- walnuts, for garnish
- olive oil, for serving
- cookies, for serving
Preparation
1h 30 mins
0 mins
Low
- Beat the goat cheese with the cream until fluffy.
- Take a deep circular glass baking dish and line it with plastic wrap.
- Place 1/3 of the goat cheese in the baking dish and press down firmly with a spoon to mold.
- Place a layer of basil pesto over the cheese. Cover with another 1/3 of the goat cheese and press down with a spoon.
- Place the layer of dried tomato and cover with the remaining goat cheese. Finish by pressing down with the spoon.
- Refrigerate for at least 1 hour before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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