Name: Goat Cheese, Dried Tomato, and Pesto Appetizer
Prep time: 90 min
Yield: 10
Cuisine: Internacional
Ingredients: 280 grams goat cheese; 1/2 cups whole cream; pepper, to taste; 5 tablespoons pesto; 5 tablespoons sun-dried tomatoes, finely chopped; walnuts, for garnish; olive oil, for serving; cookies, for serving

Preparation

1h 30 mins

Low

Beat the goat cheese with the cream until fluffy. Take a deep circular glass baking dish and line it with plastic wrap.

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