Goat Cheese, Dried Tomato, and Pesto Appetizer

Name: Goat Cheese, Dried Tomato, and Pesto Appetizer
Prep time: 90 min
Yield: 10
Cuisine: Internacional
Ingredients: 280 grams goat cheese; 1/2 cups whole cream; pepper, to taste; 5 tablespoons pesto; 5 tablespoons sun-dried tomatoes, finely chopped; walnuts, for garnish; olive oil, for serving; cookies, for serving

Deborah Dana

A delicious appetizer of whipped goat cheese with cream molded with layers of dried tomato and pesto.

Reviewed by Editorial Team of Kiwilimón

Published: 18-10-2010

Preparation

1h 30 mins

Low

Beat the goat cheese with the cream until fluffy. Take a deep circular glass baking dish and line it with plastic wrap. Place 1/3 of the goat cheese in the baking dish and press down firmly with a spoon to mold. Place a layer of basil pesto over the cheese. Cover with another 1/3 of the goat cheese and press down with a spoon. Place the layer of dried tomato and cover with the remaining goat cheese. Finish by pressing down with the spoon. Refrigerate for at least 1 hour before serving.