Goat Cheese with Herbs

Lorenza Ávila
Lorenza Ávila
A delicious and easy recipe that combines herbs with goat cheese.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 trunk goat cheese, (200 grams) 1 trunk goat cheese, (200 grams)
  • 1 cup fresh parsley, chopped 1 cup fresh parsley, chopped
Preparation
5 mins
0 mins
Low
  • Take the goat cheese log and coat it in chopped fresh parsley.
  • Cover the cheese with plastic wrap and press the parsley with your hands, then roll the cheese.
  • Refrigerate the cheese in the plastic wrap until ready to serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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