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Lorenza

Lorenza Ávila
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Recipe of Goat Cheese with Herbs
Recipe

Goat Cheese with Herbs

5 min
Easy
5
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A rich and easy recipe where herbs are mixed with goat cheese.
Learn more about Lorenza Ávila

Ingredients

10 servings
  • 1 trunk of goat cheese (200 grams)
  • 1 Cup of fresh parsley chopped

    Preparation

    Take the goat cheese stem and empanize in fresh chopped parsley.
    With a plastic cover the cheese and with your hands press the parsley and roll the cheese.
    Refrigerate the cheese in the plastic until it is ready to serve.

    PRESENTATION

    Accompany the cheese roll with cookies or toast.

    TIPS

    This recipe can be made with rosemary, thyme, pepper or other herbs or spices.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    8.9
    kcal
    0.4%
    Carbohydrates
    1.6
    g
    0.5%
    Proteins
    0.7
    g
    1.4%
    Lipids
    0.2
    g
    0.3%
    Fiber
    0.8
    g
    1.6%
    Sugar
    0.2
    g
    0.2%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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