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Lorenza

Lorenza Ávila
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Recipe of Goat Cheese with Herbs
Recipe

Goat Cheese with Herbs

5 mins
Low
8
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A rich and easy recipe where herbs are mixed with goat cheese.
Learn more about Lorenza Ávila

Ingredients

10 portions
  • 1 trunk goat cheese, (200 grams)
  • 1 cup fresh parsley, chopped

Preparation

Take the goat cheese stem and empanize in fresh chopped parsley.
With a plastic cover the cheese and with your hands press the parsley and roll the cheese.
Refrigerate the cheese in the plastic until it is ready to serve.

PRESENTATION

Accompany the cheese roll with cookies or toast.

TIPS

This recipe can be made with rosemary, thyme, pepper or other herbs or spices.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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