Golden Potato Taquitos
PAM helps you control the amount of fat when cooking your everyday dishes. By preparing this recipe with PAM, your dish will have 50% fewer calories and 80% less fat than if you had prepared it with conventional liquid oil.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- Pam® Original, canola oil spray
- 240 grams potato, cooked and peeled
- 12 tortillas
- 2 tomatoes
- 1 teaspoon garlic, chopped
- 2 teaspoons barley, finely chopped
- 2 teaspoons parsley, finely chopped
- 1/3 cups sour cream, low in fat
- 30 grams panela cheese, grated
- salt
- pepper
Preparation
25 mins
0 mins
Low
- Mash the potatoes and season with salt and pepper.
- Heat the tortillas, fill them with the potato, and roll the tacos; if necessary, use a toothpick to keep them closed.
- Spray each taco with 2 shots of PAM® Original and bake for 15 minutes at 180°C or until golden.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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