Name: Golden Potato Taquitos
Prep time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: Pam® Original, canola oil spray; 240 grams potato, cooked and peeled; 12 tortillas; 2 tomatoes; 1 teaspoon garlic, chopped; 2 teaspoons barley, finely chopped; 2 teaspoons parsley, finely chopped; 1/3 cups sour cream, low in fat; 30 grams panela cheese, grated; salt; pepper

Preparation

25 mins

Low

Mash the potatoes and season with salt and pepper. Heat the tortillas, fill them with the potato, and roll the tacos; if necessary, use a toothpick to keep them closed.

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