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Recipe

Golden Potato Taquitos

Name: Golden Potato Taquitos
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: PAM® Original, Canola oil spray; 240 grams potato, cooked and peeled; 12 tortillas; 2 tomatoes; 1 teaspoon garlic, chopped; 2 teaspoons barley, finely chopped; 2 teaspoons parsley, finely chopped; 1/3 cups cream, low fat; 30 grams panela cheese, grated; salt; black pepper

25 mins

Low

3.75

4 comments

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PAM helps you control the amount of fat when cooking your dishes every day. When preparing this recipe with PAM your dish will be 50% less calories and 80% less fat than if you had prepared it with conventional liquid oil.

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Ingredients

4 portions

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PAM® Original, Canola oil spray
240 grams potato, cooked and peeled
12 tortillas
2 tomatoes
1 teaspoon garlic, chopped
2 teaspoons barley, finely chopped
2 teaspoons parsley, finely chopped
1/3 cups cream, low fat
30 grams panela cheese, grated
salt
black pepper

Preparation

Mash potatoes and season with salt and pepper

Heat the tortillas, fill the tortillas with the potato and roll up the tacos, if necessary help with a toothpick to prevent them from opening

Spray each taco with 2 shots of PAM® Original and bake for 15 minutes at 180 ° C or until golden

PRESENTATION

Serve each taco with lettuce, tomato, cream, grated cheese, finely chopped onion, sauce of your choice and sprinkle chopped parsley.

TIPS

PAM® 100% vegetable oil spray allows you to achieve dishes that are regularly fried with a large amount of oil, significantly reducing the amount of calories contributed by fat, simply spray and hornéalos.

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Golden Potato Taquitos

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by