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Golden Tacos with Ricotta and Carrot
Danii Bags
This is a recipe with an excellent combination of flavors, and it is very simple and yields a lot. It is perfect for breaking the daily routine and preparing a dish that your family will love.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
10
Servings
250 grams requesón
6 carrots
salt, and pepper
1 onion
2 cloves garlic
corn tortillas
vegetable oil, for frying
Preparation
30 mins
30 mins
Medium
Grate the previously washed and peeled carrots.
Slice the onion into julienne strips and finely chop the garlic.
Heat a skillet and sauté the onion and garlic cloves.
Add the carrot and cook for a few minutes until it is cooked through.
Place the carrot in a bowl and mix with the ricotta cheese.
Then, using the mixture, start making the tacos and fry them in oil.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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