Golden Tacos with Ricotta and Carrot
This is a recipe with an excellent combination of flavors, and it is very simple and yields a lot. It is perfect for breaking the daily routine and preparing a dish that your family will love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 250 grams requesón
  • 6 carrots 6 carrots
  • salt , and pepper salt , and pepper
  • 1 onion 1 onion
  • 2 cloves garlic 2 cloves garlic
  • corn tortillas corn tortillas
  • oil , for frying oil , for frying
Preparation
30 mins
30 mins
Medium
  • Grate the previously washed and peeled carrots.
  • Slice the onion into julienne strips and finely chop the garlic.
  • Heat a skillet and sauté the onion and garlic cloves.
  • Add the carrot and cook for a few minutes until it is cooked through.
  • Place the carrot in a bowl and mix with the ricotta cheese.
  • Then, using the mixture, start making the tacos and fry them in oil.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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