Golden Tacos with Ricotta and Carrot

Name: Golden Tacos with Ricotta and Carrot
Prep time: 60 min
Cook time: 30 min
Yield: 10
Cuisine: Mexicana
Ingredients: 250 grams requesón; 6 carrots; salt, and pepper; 1 onion; 2 cloves garlic; corn tortillas; vegetable oil, for frying

Danii Bags

This is a recipe with an excellent combination of flavors, and it is very simple and yields a lot. It is perfect for breaking the daily routine and preparing a dish that your family will love.

Reviewed by Editorial Team of Kiwilimón

Published: 10-10-2016

Preparation

30 mins

Medium

Grate the previously washed and peeled carrots. Slice the onion into julienne strips and finely chop the garlic. Heat a skillet and sauté the onion and garlic cloves. Add the carrot and cook for a few minutes until it is cooked through. Place the carrot in a bowl and mix with the ricotta cheese. Then, using the mixture, start making the tacos and fry them in oil.