Gratinated Artichoke Hearts
A delicious snack or appetizer made with artichokes, eggs, and grated cheese.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
6
Servings
- 1 can artichoke heart, large
- 3 eggs, hard
- 1 teaspoon onion, grated
- 1 teaspoon granulated chicken bouillon
- 2 teaspoons butter
- 1 teaspoon mustard
- 2 cups cow's milk
- 3 teaspoons flour
- 6 teaspoons Oaxaca cheese, grated cheese
- pepper, to taste
Preparation
30 mins
0 mins
Low
- Slice the artichoke hearts and eggs into thin slices.
- Arrange them in individual oven-safe dishes (6 servings)
- Melt the butter, add the onion, broth, mustard, and pepper.
- Slowly add the flour while stirring constantly over low heat.
- Add the previously heated milk and cook, stirring for ten minutes.
- If you want a thicker sauce, add a tablespoon of flour mixed with four tablespoons of milk.
- Spread the sauce to completely cover the artichoke hearts.
- Cover with cheese and bake until golden.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by