Gratinated Artichoke Hearts

Lorenza Ávila
Lorenza Ávila
A delicious snack or appetizer made with artichokes, eggs, and grated cheese.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 can artichoke heart, large
  • 3 eggs, hard 3 eggs, hard
  • 1 teaspoon onion, grated 1 teaspoon onion, grated
  • 1 teaspoon granulated chicken bouillon
  • 2 teaspoons butter 2 teaspoons butter
  • 1 teaspoon mustard 1 teaspoon mustard
  • 2 cups cow's milk 2 cups cow's milk
  • 3 teaspoons flour 3 teaspoons flour
  • 6 teaspoons Oaxaca cheese, grated cheese
  • pepper, to taste pepper, to taste
Preparation
30 mins
0 mins
Low
  • Slice the artichoke hearts and eggs into thin slices.
  • Arrange them in individual oven-safe dishes (6 servings)
  • Melt the butter, add the onion, broth, mustard, and pepper.
  • Slowly add the flour while stirring constantly over low heat.
  • Add the previously heated milk and cook, stirring for ten minutes.
  • If you want a thicker sauce, add a tablespoon of flour mixed with four tablespoons of milk.
  • Spread the sauce to completely cover the artichoke hearts.
  • Cover with cheese and bake until golden.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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