Name: Gratinated Artichoke Hearts
Prep time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 can artichoke heart, large; 3 eggs, hard; 1 teaspoon onion, grated; 1 teaspoon granulated chicken bouillon; 2 teaspoons butter; 1 teaspoon mustard; 2 cups cow's milk; 3 teaspoons flour; 6 teaspoons Oaxaca cheese, grated cheese; pepper, to taste

Preparation

30 mins

Low

Slice the artichoke hearts and eggs into thin slices. Arrange them in individual oven-safe dishes (6 servings)

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