Prepare these exquisite grilled nachos, perfect for snacking one afternoon with friends, as they are not only easy to make but also very flavorful and sure to please everyone.
In a tray with edges, place a large sheet of heavy-duty aluminum foil folded twice at the edges. Spread the tortilla chips on the bottom of the tray; top with cheese, onion, and chili.
Place the nachos in the center of the grill. Turn off the burners directly under the tray; cover the grill. Grill for 5 minutes or until the cheese melts.
Add the tomatoes on top and serve the nachos with sour cream.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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