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Alejandra

Alejandra Cota

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Recipe

Grilled Nachos

15 min
10 min
Easy
3
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Prepare these exquisite grilled nachos, they are perfect to botanize an afternoon with friends, since not only are they easy to make but they have a lot of flavor and you will surely love them.
Learn more about Alejandra Cota

Ingredients

8 servings
  • 8 cups of tortilla chips
  • 2 cups of Manchego cheese grated
  • 1/2 Cup of red onion finely chopped
  • 1 jalapeno pepper
  • 1 tomato finely chopped
  • 1/2 Cup of sour cream

Preparation

Heat the grill over medium-high heat.
In a tray with edges, place a large sheet of heavy-duty aluminum foil folded twice at the edges. Sprinkle the chips at the bottom of the tray; put on top the cheese, onion and chili.
Place the nachos in the center of the grill. Turn off the burners directly under the pan; put the lid on the grill. Raise them for 5 min. or until the cheese melts.
Add the tomatoes on top and serve the nachos with the sour cream.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
1495
kcal
75%
Carbohydrates
157
g
52%
Proteins
30.4
g
61%
Lipids
88.9
g
137%
Fiber
9.2
g
18%
Sugar
4.1
g
4.6%
Cholesterol
54.8
mg
18%
Esha
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