Grilled Vegetable Ciabatta with Brie
Recipe for grilled vegetable ciabatta with brie cheese. A delicious and easy recipe. This tasty ciabatta can be perfect for breakfast, dinner, or even lunch. The rich combination of vegetables with cheese is addictive. Give it a try!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
- 5 slices pumpkin
- 1 pinch curry powder
- 1 pinch pepper
- 1 teaspoon mayonnaise
- 3 slices Brie cheese
- 1 ciabatta roll
- 1 cup arugula
- 3 cherry tomatoes, in halves
- 1 teaspoon olive oil, mixed with balsamic vinegar
Preparation
20 mins
0 mins
Medium
- Take a few slices of your favorite vegetables such as zucchini, bell pepper, onion, carrot (season with: a little curry powder, garlic salt, and freshly ground pepper)
- In a hot grill, add olive oil, and then the vegetable slices until they have golden grill marks.
- Slice the ciabatta in half and spread a little mayonnaise, add the vegetables, and cover with the brie, place the top of the ciabatta back on and return it to the grill to brown the bread a little.
- Cut diagonally and serve accompanied by arugula salad and cherry tomatoes with olive oil, balsamic vinegar, freshly ground pepper, and a little salt.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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