Grilled Vegetable Ciabatta with Brie

Name: Grilled Vegetable Ciabatta with Brie
Prep time: 20 min
Yield: 1
Cuisine: Mediterránea
Ingredients: 5 slices pumpkin; 1 pinch curry powder; 1 pinch pepper; 1 teaspoon mayonnaise; 3 slices Brie cheese; 1 ciabatta roll; 1 cup arugula; 3 cherry tomatoes, in halves; 1 teaspoon olive oil, mixed with balsamic vinegar

Ana Castelazo

Recipe for grilled vegetable ciabatta with brie cheese. A delicious and easy recipe. This tasty ciabatta can be perfect for breakfast, dinner, or even lunch. The rich combination of vegetables with cheese is addictive. Give it a try!

Reviewed by Editorial Team of Kiwilimón

Published: 13-12-2010

Preparation

20 mins

Medium

Take a few slices of your favorite vegetables such as zucchini, bell pepper, onion, carrot (season with: a little curry powder, garlic salt, and freshly ground pepper) In a hot grill, add olive oil, and then the vegetable slices until they have golden grill marks. Slice the ciabatta in half and spread a little mayonnaise, add the vegetables, and cover with the brie, place the "top" of the ciabatta back on and return it to the grill to brown the bread a little. Cut diagonally and serve accompanied by arugula salad and cherry tomatoes with olive oil, balsamic vinegar, freshly ground pepper, and a little salt.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

186

kcal

9.3%

Carbohydrate, by difference

11.1

3.7%

Protein

7.9

15.8%

Total lipid (fat)

12.7

19.54%

null

100

null

Provided by

Tips

You can place the vegetable slices in a plastic bag with olive oil, curry, salt, and pepper and "massage" them to soak in and let them marinate for about 15 minutes.

Grilled Vegetable Ciabatta with Brie

Ingredients

Preparation

Nutritional information

Tips

Sign up for the newsletter