Guacamole with chapulines

Mara Alpizar
Have you ever tried any bugs? If the answer is no, this guacamole with chapulines recipe is the perfect opportunity for you to try them, as they are not only delicious but also part of Mexico's culinary tradition. Don't miss out on this guacamole with chapulines!Did you know? In Mexico, chapulines have been consumed since pre-Hispanic times. They are an excellent source of protein, iron, calcium, and omega 3 and 6.See more guacamole recipes
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 3 avocados
  • 3 tablespoons lime juice
  • 1/4 cups cilantro, finely chopped
  • 1 serrano chile, seedless, finely chopped
  • salt
  • pepper
  • chapulines
  • chapulines, for decoration
  • tortilla chips, to accompany
Preparation
15 mins
Low
  • Mash the avocados in a molcajete until completely broken down.
  • Add the lime juice, cilantro, serrano chili, salt, and pepper. Continue mashing the guacamole until perfectly combined. Add the chapulines and mix into the guacamole.
  • Serve the guacamole in the same molcajete, decorate with chapulines, and accompany with totopos.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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