Guacamole with chapulines

Name: Guacamole with chapulines
Prep time: 15 min
Cook time: PTnullM
Yield: 6
Cuisine: Mexicana
Ingredients: 3 avocados; 3 tablespoons lime juice; 1/4 cups cilantro, finely chopped; 1 serrano chile, seedless, finely chopped; salt; pepper; chapulines; chapulines, for decoration; tortilla chips, to accompany

Mara Alpizar

Have you ever tried any bugs? If the answer is no, this guacamole with chapulines recipe is the perfect opportunity for you to try them, as they are not only delicious but also part of Mexico's culinary tradition. Don't miss out on this guacamole with chapulines!

Did you know? In Mexico, chapulines have been consumed since pre-Hispanic times. They are an excellent source of protein, iron, calcium, and omega 3 and 6.

See more guacamole recipes

Reviewed by Editorial Team of Kiwilimón

Published: 16-08-2024

Preparation

15 mins

Low

Mash the avocados in a molcajete until completely broken down. Add the lime juice, cilantro, serrano chili, salt, and pepper. Continue mashing the guacamole until perfectly combined. Add the chapulines and mix into the guacamole. Serve the guacamole in the same molcajete, decorate with chapulines, and accompany with totopos.