Guacamole with Esquites

Melissa Veytia
This guacamole with corn and fresh cheese is very delicious and original, as it combines the delightful preparation of guacamole and esquites. In addition to being easy to prepare, it has a touch of cilantro and chili flakes, making it totally delicious.
Reviewed by Editorial Team of Kiwilimón
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4 comentarios
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Ingredients
6
Servings
  • 1 cup corn kernels, for the esquites
  • 1 tablespoon vegetable oil, for the esquites
  • 1/4 onions, finely chopped, for the esquites
  • 2 tablespoons epazote, finely chopped, for the esquites
  • 2 árbol chiles, for the esquites
  • 1 pinch salt, for the esquites
  • 1 tablespoon chile flakes
  • 3 avocados, in cubes
  • 1/4 cups onion, finely chopped
  • 1 cup queso fresco
  • 3 tablespoons fresh cilantro, finely chopped
  • 1 pinch salt
  • 1 árbol chile
  • 2 limes
  • tortilla chips, to accompany
Preparation
20 mins
15 mins
Low
  • On a hot griddle, roast the corn until it turns golden brown, then remove the kernels and set aside.
  • In a hot skillet, add the oil and fry the onion with the corn, epazote, and árbol chili, seasoning to your taste. Set aside.
  • In a bowl, mix the esquites with the chili flakes, avocado, onion, fresh cheese, cilantro, season to your taste, and add a few drops of lime juice. Decorate with more cheese and árbol chili.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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