Guacamole with Esquites

Name: Guacamole with Esquites
Prep time: 35 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 cup corn kernels, for the esquites; 1 tablespoon vegetable oil, for the esquites; 1/4 onions, finely chopped, for the esquites; 2 tablespoons epazote, finely chopped, for the esquites; 2 árbol chiles, for the esquites; 1 pinch salt, for the esquites; 1 tablespoon chile flakes; 3 avocados, in cubes; 1/4 cups onion, finely chopped; 1 cup queso fresco; 3 tablespoons fresh cilantro, finely chopped; 1 pinch salt; 1 árbol chile; 2 limes; tortilla chips, to accompany

Melissa Veytia

This guacamole with corn and fresh cheese is very delicious and original, as it combines the delightful preparation of guacamole and esquites. In addition to being easy to prepare, it has a touch of cilantro and chili flakes, making it totally delicious.

Reviewed by Editorial Team of Kiwilimón

Published: 30-06-2017

Preparation

20 mins

15 mins

Low

On a hot griddle, roast the corn until it turns golden brown, then remove the kernels and set aside. In a hot skillet, add the oil and fry the onion with the corn, epazote, and árbol chili, seasoning to your taste. Set aside. In a bowl, mix the esquites with the chili flakes, avocado, onion, fresh cheese, cilantro, season to your taste, and add a few drops of lime juice. Decorate with more cheese and árbol chili.