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Melissa Veytia

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Guacamole with Esquites

20 min
15 min
Easy
106
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This guacamole with elotitos and queso fresco is very delicious and original, because it fuses the delicious preparation of guacamole and esquites, besides being easy to prepare it has a touch of cilantro and chili flakes, it is totally delicious.
Learn more about Melissa Veytia

Ingredients

6 servings
  • 1 Cup of whole kernel corn for the esquites
  • 1 tablespoon of oil for the esquites
  • 1/4 of onion finely chopped, for the esquites
  • 2 spoonfuls of epazote finely chopped, for the esquites
  • 2 chile de árbol peppers for the esquites
  • 1 pinch of Salt for the esquites
  • 1 tablespoon of flakes of chili
  • 3 avocados in cubes
  • 1/4 of Cup of onion finely chopped
  • 1 Cup of fresh cheese
  • 3 spoonfuls of coriander finely chopped
  • 1 pinch of Salt
  • 1 Chile de árbol pepper
  • 2 green lemons
  • enough of tortilla chips To accompany

Preparation

In a comal roast the ears of corn until they get a golden brown color, shelling the corn, reserve.
In a hot pan, add the oil and fry the onion with the corn, the epazote and the chile de árbol, season to your liking. Reservation.
In a mixed bowl, the esquites, with the chili flakes, the avocado, the onion, the fresh cheese, the cilantro, season to your liking and add a few drops of lemon, decorate with more cheese, chile de árbol.

PRESENTATION

Serve the guacamole with the esquites, abundant cheese, cilantro and chile de árbol.

TIPS

You can also roast the corn and add only the roasted grains.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
218
kcal
11%
Carbohydrates
10.6
g
3.5%
Proteins
10.3
g
21%
Lipids
15.5
g
24%
Fiber
1.4
g
2.9%
Sugar
1.8
g
2.0%
Cholesterol
37.2
mg
12%
Esha
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Ratings (3)
Luz De Luna
27/07/2019 21:58:04
Un rico antojo!!
Keiko Bonilla Lam
27/07/2019 14:40:05
Delicioso.
Ivonne Ballesteros de Garcia
27/07/2019 08:44:20
La voy a preparar se ve deliciosa

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