Habanero Roasted Corn

Habanero is one of the beloved chilies in Mexican cuisine; its distinctive flavor and strong heat make it a favorite among many. It is commonly used in southern cooking, but with this recipe, you can enjoy it alongside these little Mexican corns.
Ingredients
4
Servings
  • 1/4 cups mayonnaise
  • 1/2 cups cheddar cheese, liquid, for the mayonnaise
  • 1 clove garlic, grilled, for the mayonnaise
  • 2 Habanero chiles, grilled, for the mayonnaise
  • salt
  • pepper
  • water, hot for the corn
  • 4 ears corn, without husks
  • 1/2 cups queso fresco, grated
  • 1/4 cups cilantro, chopped
  • chile powder, to accompany
  • lime
Preparation
20 mins
21 mins
Low
  • Blend the mayonnaise together with the cheddar cheese, garlic, habanero peppers, salt, and pepper until well combined. Set aside.
  • Cook the corn for 15 minutes in hot water, drain, and insert a wooden stick along each piece. Grill in a skillet for 8 more minutes, turning constantly. Insert a wooden stick into each piece of corn.
  • Spread mayonnaise on the corn, then cover with fresh cheese, cilantro, chili powder, and lime to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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