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Habanero Roasted Corn

Habanero Roasted Corn

20 mins
21 mins
Low
5
1 comments
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Habanero is one of the beloved chilies in Mexican cuisine; its distinctive flavor and strong heat make it a favorite among many. It is commonly used in southern cooking, but with this recipe, you can enjoy it alongside these little Mexican corns.
Reviewed by Editorial Team of Kiwilimón | Published: 03-05-2021

Ingredients

4 Servings

Preparation

Presentation

Serve with fresh cheese, cilantro, chili powder, and lime.

Tips

If desired, you can add a bit of sour cream to the mayonnaise to reduce the spiciness.
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Habanero Roasted Corn

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
446.4
kcal
22.32%
Carbohydrate, by difference
2
g
0.67%
Protein
14.3
g
28.6%
Total lipid (fat)
42.4
g
65.23%
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100
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Provided by USDA

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