Name: Habanero Roasted Corn
Prep time: 41 min
Cook time: 21 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/4 cups mayonnaise; 1/2 cups cheddar cheese, liquid, for the mayonnaise; 1 clove garlic, grilled, for the mayonnaise; 2 Habanero chiles, grilled, for the mayonnaise; salt; pepper; water, hot for the corn; 4 ears corn, without husks; 1/2 cups queso fresco, grated; 1/4 cups cilantro, chopped; chile powder, to accompany; lime

Preparation

20 mins

21 mins

Low

Blend the mayonnaise together with the cheddar cheese, garlic, habanero peppers, salt, and pepper until well combined. Set aside. Cook the corn for 15 minutes in hot water, drain, and insert a wooden stick along each piece. Grill in a skillet for 8 more minutes, turning constantly. Insert a wooden stick into each piece of corn.