Hawaiian Dip
A great option for a practical lunch, delicious Hawaiian dip. It is smooth cream cheese with bits of pineapple and mango. You can serve it with whole grain crackers or toasted bread. It's also perfect to eat as breakfast or a snack.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
16
Servings
- 180 grams cream cheese
- 1/2 cups mango, finely chopped
- 2 cups pineapple, finely chopped
- 1 package wholegrain crackers
Preparation
15 mins
0 mins
Low
- Beat the cream cheese and when it is soft and creamy, incorporate the pineapple and mango. Gently stir so it doesn't lose its creaminess.
- Chill the mixture and spread the preparation on the crackers.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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