Name: Hawaiian Dip
Prep time: 15 min
Yield: 16
Cuisine: Mexicana
Ingredients: 180 grams cream cheese; 1/2 cups mango, finely chopped; 2 cups pineapple, finely chopped; 1 package wholegrain crackers

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Hawaiian Dip

Ana Patricia Bautista

A great option for a practical lunch, delicious Hawaiian dip. It is smooth cream cheese with bits of pineapple and mango. You can serve it with whole grain crackers or toasted bread. It's also perfect to eat as breakfast or a snack.

Reviewed by Editorial Team of Kiwilimón

Published: 20-03-2013

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Ingredients

16
Servings

Medidas

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180 grams cream cheese 1/2 cups mango, finely chopped 2 cups pineapple, finely chopped 1 package wholegrain crackers

6.35 onzas cream cheese 3.09 onzas mango, finely chopped 12.35 onzas pineapple, finely chopped 1 package wholegrain crackers

13.33 cucharadas cream cheese 0.5 cups mango, finely chopped 2 cups pineapple, finely chopped 1 package wholegrain crackers

180 grams cream cheese 87.5 gramos mango, finely chopped 350 gramos pineapple, finely chopped 1 package wholegrain crackers

Preparation

15 mins

Low

Beat the cream cheese and when it is soft and creamy, incorporate the pineapple and mango. Gently stir so it doesn't lose its creaminess. Chill the mixture and spread the preparation on the crackers.