Name: Hawaiian Dip
Prep time: 15 min
Yield: 16
Cuisine: Mexicana
Ingredients: 180 grams cream cheese; 1/2 cups mango, finely chopped; 2 cups pineapple, finely chopped; 1 package wholegrain crackers

Preparation

15 mins

Low

Beat the cream cheese and when it is soft and creamy, incorporate the pineapple and mango. Gently stir so it doesn't lose its creaminess. Chill the mixture and spread the preparation on the crackers.

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