Healthy Chips
These healthy chips are a much healthier option for lunch, replacing the fried snacks that our children or anyone else eats when they are out of the house.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
2
Servings
- 4 pears
- 4 red apples
- artificial sweetener
Preparation
1h 35 mins
0 mins
Low
- Using a sharp knife, cut the pears and apples vertically to create thin, whole slices.
- Sprinkle the pear and apple slices with sugar substitute on both sides. Arrange them on a baking sheet lined with parchment paper; bake at 100°C for 45 minutes.
- Flip the pear and apple slices, and bake for another 45 minutes. They should be baked at very low temperature to dehydrate well and become crispy without burning. Remove from the oven and let cool.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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