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Recipe

Healthy Chips

1h 35 mins
Low
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These healthy chips are a good healthy option for lunch, replacing fried foods that our children or even anyone eats when away from home.
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Ingredients

2 portions
  • 4 pears
  • 4 Red apples
  • sugar substitutes

Preparation

With a sharp knife cut the pears and apples vertically so that you have slices thin and whole.
Sprinkle slices of pear and apple with sugar substitute on both sides. Arrange them in a baking tray covered with waxed paper; bake 100 ° C for 45 min.
Turn the slices of pear and apple, bake 45 more minutes. They must be baked at a very low temperature so that they dehydrate well and remain crispy, without being burned. Take out of the oven and let it cool down.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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