Homemade Pizza
This is a pizza recipe from a chef who studied cooking in Italy, look no further, this pizza recipe is the one! The only important thing before preparing it is to consider that it should rest overnight.
Reviewed by Editorial Team of Kiwilimón
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12 comentarios
Ingredients
10
Servings
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Preparation
2h 30 mins
0 mins
Medium
- In a large, deep bowl, place the yeast and 2 tablespoons of warm water and mix well. Let it rest for a few minutes. (Bubbles should form). Note: if nothing happens after 10-15 minutes, start over. Once the bubbles appear, add the rest of the warm water, salt, and 2 tablespoons of olive oil. Stir well.
- Divide the flour into 1/2 cups. You should have 1/4 cup of flour left over. Using a wooden spoon, add 1/2 cup of flour to the yeast water. Stir well. Add another 1/2 cup and stir again. When incorporating the last half cup of flour, the dough should become a bit tough and hard to stir. If not, add another 1/4 cup of flour and stir.
- When the dough is firm enough to continue stirring, place it on a clean surface and knead for 7 minutes. If the dough is a bit sticky, you can sprinkle it with a little flour.
- Put a little olive oil in a bowl. Place the dough on the oil until it is coated. Cover with a damp towel and let it rise until it doubles in size.
- Once the dough has doubled in size, knead it again and refrigerate for 6-8 hours to let it rise again.
- After 6-8 hours in the refrigerator, the dough can be used. Cut the dough into the number of pizzas you plan to make and shape it into pizzas. Allow it to reach room temperature before baking.
- Add your desired toppings and bake for 12-15 minutes at 500 F (260° C)
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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