Lorenza Avila

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Lorenza Avila

Homemade pizza

Name: Homemade pizza
Prep time: 150 min
Cook time: 150 min
Yield: 10
Cuisine: Italiana
Ingredients: 3/4 cups Water, warm (120 degrees); 1 teaspoon yeast; 1 tablespoon salt; 3 tablespoons olive oil; 1 cup flour, 1/4 additional cup in case it is necessary

2h 30 mins

Half

4.0666666666667

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Lorenza Avila

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This is a pizza recipe from a chef who studied cuisine in Italy, look no further, this pizza recipe is the good one! The only important thing before preparing it, is to consider that it should be left to rest 1 night.

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Ingredients

10 portions

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3/4 cups Water, warm (120 degrees)
1 teaspoon yeast
1 tablespoon salt
3 tablespoons olive oil
1 cup flour, 1/4 additional cup in case it is necessary

Preparation

In a large, deep bowl, put the yeast and 2 tablespoons of hot water and mix well. Let it rest a few minutes. (Bubbles must form). Note: if nothing happens after 10-15 minutes, start over. Once the bubbles appear, add the rest of the warm water, salt and 2 tablespoons of olive oil. Stir well.

Divide the flour into 1/2 cups. You should have 1/4 of flour left over. With a wooden spoon, add 1/2 cup of flour to the water with yeast. Stir well. Add another 1/2 cup and stir again. When incorporating the last half cup of flour, the dough should turn a little hard and difficult to stir. If not, add another 1/4 cup of flour and stir.

When the dough is hard enough to continue stirring, place it on a clean surface and knead it for 7 minutes. If the dough is a bit sticky, you can sprinkle it with a little flour.

Put a little olive oil in a bowl. Put the dough on the oil until it is covered. Cover with a damp towel and let it inflate until it doubles in size.

Once the dough has doubled in size, knead it again and refrigerate between 6-8 hours to let it inflate again.

After 6-8 hours in the refrigerator, the dough can be used. Cut the dough into the number of pizzas that are thought to prepare and form it into pizzas. Allow it to reach room temperature before baking.

Put the ingredients you want and bake 12-15 minutes at 500 F (260 ° C)

TIPS

They leave 4 pizzas of 20 cm or 2 pizzas of 30 cm. If you are not going to use it that day, you can put it in a ziplock bag and freeze it. Before use, allow it to thaw in the refrigerator (it must be at room temperature to be used).

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Homemade pizza

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by