Name: Homemade Pizza
Prep time: 150 min
Yield: 10
Cuisine: Italiana
Ingredients: 3/4 cups water, warm (120 degrees); 1 teaspoon yeast; 1 tablespoon salt; 3 tablespoons olive oil; 1 cup flour , 1/4 cup extra if needed

Preparation

2h 30 mins

Medium

In a large, deep bowl, place the yeast and 2 tablespoons of warm water and mix well. Let it rest for a few minutes. (Bubbles should form). Note: if nothing happens after 10-15 minutes, start over. Once the bubbles appear, add the rest of the warm water, salt, and 2 tablespoons of olive oil. Stir well. Divide the flour into 1/2 cups. You should have 1/4 cup of flour left over. Using a wooden spoon, add 1/2 cup of flour to the yeast water. Stir well. Add another 1/2 cup and stir again. When incorporating the last half cup of flour, the dough should become a bit tough and hard to stir. If not, add another 1/4 cup of flour and stir.