Hot Broccoli Dip
This hot broccoli dip has a super nice presentation, as it is served inside a rustic bread which makes it look exquisite and tempting. It is easy to prepare and you will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
- 1 artisan bread roll
- 2 stems celery, chopped
- 1/2 cups yellow bell pepper, chopped
- 1/4 cups onion, chopped
- 2 tablespoons butter
- 1 cup broccoli, in small florets, cooked
- 1 1/2 cups Manchego cheese, shredded
- 1/4 teaspoons dry rosemary
- 1 pinch hot sauce
Preparation
30 mins
30 mins
Low
- Preheat the oven to 180°C.
- Cut a slice from the top of the bread; remove the center, hollowing out the piece. Cut the bread you removed into bite-sized pieces. Cover the shell with the slice of bread; place it on a baking sheet with the bread pieces. Bake them for 15 min. Let them cool slightly.
- Meanwhile, cook and stir the celery, bell pepper, and onion in the butter in a medium pot over medium heat until soft. Add the manchego cheese; cook over low heat for 5 min. or until melted, stirring frequently. Add the broccoli, rosemary, and hot sauce; cook for 5 min. until heated through, stirring constantly.
- Pour the mixture into the bread. Serve it with the toasted bread pieces.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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