How to make potato faces

Marielle Henaine
These classic potato faces fascinate all children, so with this easy recipe, you will learn to make them step by step. For this cooking hack, you need few ingredients, and the best part is that they are very easy to obtain. This snack is ideal to accompany with any protein or just to snack on!
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Ingredients
10
Servings
  • 3 cups potato, cooked
  • 1/2 cups flour
  • 1/2 cups cornstarch
  • 1/2 cups breadcrumbs
  • 1 egg
  • vegetable oil, for frying
Preparation
15 mins
5 mins
Low
  • Add the potatoes to a bowl and mash with a masher until you have a puree, add the flour, cornstarch, breadcrumbs, and egg and mix until you have a homogeneous mixture.
  • Place the dough on a board and wax paper and flatten it with a rolling pin. Sprinkle with a little flour and cut out circles with a cutter. Refrigerate.
  • Remove the excess dough and with the help of a piping bag and a knife, shape the faces.
  • Fry the faces in oil, removing the excess with absorbent paper.
  • Serve and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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