How to make potato faces

Name: How to make potato faces
Prep time: 20 min
Cook time: 5 min
Yield: 10
Cuisine: Americana
Ingredients: 3 cups potato, cooked; 1/2 cups flour; 1/2 cups cornstarch; 1/2 cups breadcrumbs; 1 egg; vegetable oil, for frying

Marielle Henaine

These classic potato faces fascinate all children, so with this easy recipe, you will learn to make them step by step. For this cooking hack, you need few ingredients, and the best part is that they are very easy to obtain. This snack is ideal to accompany with any protein or just to snack on!

Reviewed by Editorial Team of Kiwilimón

Published: 05-11-2020

Preparation

15 mins

5 mins

Low

Add the potatoes to a bowl and mash with a masher until you have a puree, add the flour, cornstarch, breadcrumbs, and egg and mix until you have a homogeneous mixture. Place the dough on a board and wax paper and flatten it with a rolling pin. Sprinkle with a little flour and cut out circles with a cutter. Refrigerate. Remove the excess dough and with the help of a piping bag and a knife, shape the faces. Fry the faces in oil, removing the excess with absorbent paper. Serve and enjoy.