Jalapeño dip

McCormick®
This jalapeño dip is the creamiest, spiciest, and easiest to make, so roll up your sleeves and prepare it for your next gathering.Another great reason to make this creamy jalapeño dip is that you can serve it in many ways. On one hand, you can serve it with vegetable sticks, but it can also be paired with crackers, pita bread, tortilla chips, and more.Did you know? The jalapeño is one of the most widely cultivated chili varieties in the world. This small but powerful pepper not only adds a spicy kick to your dishes but also contains vitamin C.With its creaminess and spicy touch, this jalapeño dip will be an explosion of flavor on your palate. Dare to experiment with this recipe and discover why this snack is a guaranteed success.Tuna ringChicken with mayonnaiseCreamy pasta with BBQ chicken
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 1/2 cups bacon, in small cubes
  • 1/4 cups onion, finely chopped
  • 2 tablespoons garlic, finely chopped
  • 1/2 cups Jalapeño chile, finely chopped
  • 1 cup requesón
  • 1 cup McCormick® jalapeño mayo
  • salt and pepper
  • cilantro
  • 1 tablespoon chives, finely chopped
  • 3 tablespoons tortilla chips, to accompany
Preparation
10 mins
5 mins
Low
  • Cook the bacon in a skillet for 3 minutes or until it starts to brown. Add the onion, garlic, and jalapeño pepper and cook for 2 minutes. Set aside.
  • Mix the cottage cheese and McCormick® jalapeño Mayosabor until combined, then add the previously cooked ingredients and mix with salt, pepper, cilantro, and green onion.
  • Serve the jalapeño dip in a bowl and accompany with tortilla chips.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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