Jalapeño dip

Name: Jalapeño dip
Prep time: 15 min
Cook time: 5 min
Yield: 5
Cuisine: Internacional
Ingredients: 1/2 cups bacon, in small cubes; 1/4 cups onion, finely chopped; 2 tablespoons garlic, finely chopped; 1/2 cups Jalapeño chile, finely chopped; 1 cup requesón; 1 cup McCormick® jalapeño mayo; salt and pepper; cilantro; 1 tablespoon chives, finely chopped; 3 tablespoons tortilla chips, to accompany

McCormick®

This jalapeño dip is the creamiest, spiciest, and easiest to make, so roll up your sleeves and prepare it for your next gathering.

Another great reason to make this creamy jalapeño dip is that you can serve it in many ways. On one hand, you can serve it with vegetable sticks, but it can also be paired with crackers, pita bread, tortilla chips, and more.

Did you know? The jalapeño is one of the most widely cultivated chili varieties in the world. This small but powerful pepper not only adds a spicy kick to your dishes but also contains vitamin C.

With its creaminess and spicy touch, this jalapeño dip will be an explosion of flavor on your palate. Dare to experiment with this recipe and discover why this snack is a guaranteed success.

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Reviewed by Editorial Team of Kiwilimón

Published: 19-12-2024

Preparation

10 mins

5 mins

Low

Cook the bacon in a skillet for 3 minutes or until it starts to brown. Add the onion, garlic, and jalapeño pepper and cook for 2 minutes. Set aside. Mix the cottage cheese and McCormick® jalapeño Mayosabor until combined, then add the previously cooked ingredients and mix with salt, pepper, cilantro, and green onion.