Jalapeño Poppers with Bacon
Enjoy these tasty jalapeño poppers filled with a delicious combination of cheeses, covered with bacon and glazed with Smucker's® apricot jam. They will be spicy and crispy, you can't miss them!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
- 15 Jalapeño chiles
- water, to cook the chiles
- 1/2 piloncillos
- 4 cups cream cheese, in medium cubes
- 1 cup Manchego cheese, shredded
- 1 cup American cheese, shredded
- 1 tablespoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 2 tablespoons whipping cream
- 1/2 cups Smucker's® apricot jam
- 15 slices bacon
- 1 cup Smucker's® apricot jam
- hot sauce, for serving
- ranch dressing, for serving
Preparation
15 mins
30 mins
Low
- Cut the chile lengthwise and remove the seeds and veins. Set aside.
- In a pot over medium heat, add water and dissolve the piloncillo. Add the jalapeños and cook for 5 minutes. This will help reduce the spiciness of the jalapeños. Let cool.
- In a bowl, mix the cream cheese, manchego cheese, American cheese, garlic powder, soy sauce, heavy cream, and Smucker's® apricot jam. Mix until fully integrated.
- Fill each jalapeño popper with the cheese and Smucker's® apricot jam filling and cover with bacon slices. Place on a baking sheet lined with parchment paper, brush with Smucker's® apricot jam, and bake at 180 °C for 25 minutes.
- Serve the jalapeño poppers on a platter and accompany with hot sauce and ranch dressing.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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