Jalapeño Roasted Corn

Enjoy these roasted corn on the cob with jalapeño mayonnaise, perfect for including in your Mexican party dishes. You will love them!
Ingredients
4
Servings
  • 2 cloves garlic, peeled
  • 1 Jalapeño chile, without husk
  • 2 allspice berries
  • 2 tablespoons lime juice, seedless
  • 1 1/2 cups mayonnaise
  • 1/4 cups onion, finely chopped, for the mayonnaise
  • salt, for the mayonnaise
  • 4 ears yellow corn
  • butter, melted, for the corn
  • 1/2 cups queso fresco, grated
  • 1/4 cups cilantro, finely chopped
  • 1 tablespoon Jalapeño chile, clean, seedless and veinless, finely chopped
  • lime
Preparation
30 mins
35 mins
Low
  • On a hot griddle, roast the garlic and jalapeño pepper until their skin begins to darken. Grind in a mortar together with lime juice and allspice until you get a paste-like mixture. Add the mayonnaise, onion, and salt; mix well.
  • Brush the yellow corn with butter and roast them on a grill skillet, turning constantly until all sides are roasted. Insert a wooden stick into each piece of corn.
  • To prepare the corn, add some jalapeño mayonnaise to taste, then add fresh cheese, jalapeño pepper, and cilantro. Serve with lime to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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