Jalapeño Roasted Corn

Name: Jalapeño Roasted Corn
Prep time: 65 min
Cook time: 35 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cloves garlic, peeled; 1 Jalapeño chile, without husk; 2 allspice berries; 2 tablespoons lime juice, seedless; 1 1/2 cups mayonnaise; 1/4 cups onion, finely chopped, for the mayonnaise; salt, for the mayonnaise; 4 ears yellow corn; butter, melted, for the corn; 1/2 cups queso fresco, grated; 1/4 cups cilantro, finely chopped; 1 tablespoon Jalapeño chile, clean, seedless and veinless, finely chopped; lime

Brenda Villagomez

Enjoy these roasted corn on the cob with jalapeño mayonnaise, perfect for including in your Mexican party dishes. You will love them!

Reviewed by Editorial Team of Kiwilimón

Published: 03-05-2021

Preparation

30 mins

35 mins

Low

On a hot griddle, roast the garlic and jalapeño pepper until their skin begins to darken. Grind in a mortar together with lime juice and allspice until you get a paste-like mixture. Add the mayonnaise, onion, and salt; mix well. Brush the yellow corn with butter and roast them on a grill skillet, turning constantly until all sides are roasted. Insert a wooden stick into each piece of corn. To prepare the corn, add some jalapeño mayonnaise to taste, then add fresh cheese, jalapeño pepper, and cilantro. Serve with lime to taste.