Jalapeños Stuffed with Cheddar Cheese and Bacon
This is the perfect snack to enjoy during the Super Bowl, nothing like jalapeños stuffed with cheddar cheese wrapped in crispy bacon, the perfect balance between spicy and creamy cheese.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 4 cups water, warm
- 8 Jalapeño chiles
- 2 leaves bay
- 2 cups cheddar cheese, diced
- 1 package bacon
- Great Value® plain salt
Preparation
25 mins
0 mins
Low
- Preheat the oven to 180°C.
- In a pot over medium heat, heat the water, add the chiles, bay leaves, and salt, and cook until they are soft.
- Cut the chiles in half and remove the seeds, fill with cheddar cheese and wrap with strips of bacon.
- Place the chiles on a baking tray and bake for 15 minutes, until the cheese is melted and the bacon is browned.
- Serve hot. Buy HERE
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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