Name: Jalapeños Stuffed with Cheddar Cheese and Bacon
Prep time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 cups water, warm; 8 Jalapeño chiles; 2 leaves bay; 2 cups cheddar cheese, diced; 1 package bacon; Great Value® plain salt

Preparation

25 mins

Low

Preheat the oven to 180°C. In a pot over medium heat, heat the water, add the chiles, bay leaves, and salt, and cook until they are soft.

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