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Recipe of Jalapeños Stuffed with Cheddar Cheese and Bacon
Recipe

Jalapeños Stuffed with Cheddar Cheese and Bacon

25 mins
Low
55
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This is the perfect snack to enjoy the Super Bowl, nothing like jalapeños stuffed with cheddar cheese wrapped in crispy bacon , the perfect balance between the picosito and the creamy cheese.
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Ingredients

4 portions
  • 4 cups Water, tibia
  • 8 jalapeno Peppers
  • 2 leaves bay (laurel)
  • 2 cups cheddar cheese, cut into cubes
  • 1 package bacon
  • to taste Great Value® salt

Preparation

Preheat the oven to 180 ° C.
In a saucepan over medium heat, heat the water add the chilies, bay leaves and salt, let cook until soft.
Cut the chilies in half and uncover, stuffed with cheddar cheese and wrap with the bacon strips.
Place the chiles in a tray and bake for 15 minutes, until the cheese is grated and the bacon is browned.
Serves hot.
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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
132.3
kcal
6.62%
Carbohydrate, by difference
1.2
g
0.4%
Protein
8.1
g
16.2%
Total lipid (fat)
10.4
g
16%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Angelica Reyes
07/02/2017 10:53:38
quedan mejor si se pelan como los chiles poblanos, ya que la piel da una sensación desagradable

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