Jícama Rolls with Itto Sauce

Fernanda Gonzalez Ulloa
Fernanda Gonzalez Ulloa
Delicious jícama rolls filled with vegetables and Itto sauce, perfect for snacking. This is a very healthy snack that you can enjoy guilt-free.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1 jicama, cut into wrappers 1 jicama, cut into wrappers
  • 2 carrots, finely grated 2 carrots, finely grated
  • 1 cucumber, seedless grated 1 cucumber, seedless grated
  • 300 grams crab surimi, in juliennes
  • 2 packages cream cheese, julienned 2 packages cream cheese, julienned
  • 2 avocados, large in thin half-lanes 2 avocados, large in thin half-lanes
  • 1 package black sesame seeds, for sprinkling
  • 1 bottle soy, low in sodium
  • 8 limes 8 limes
  • 3 tablespoons sake
  • 1 pinch salt , (optional) 1 pinch salt , (optional)
  • 1 tub itto sauce
Preparation
1h
0 mins
Medium
  • Fill the wrappers with carrot, cucumber, surimi, avocado, a piece of Philadelphia cheese, and Itto sauce. Roll them up like sushi.
  • Make a crosswise cut in each roll.
  • Prepare the soy sauce with sake, lemons, and salt, strain through a sieve, and put in a container.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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