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Recipe

Jicama Rolls with Itto Sauce

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Delicious jicama rolls filled with vegetables and itto sauce, ideal for botanizing. This is a very healthy snack that you can enjoy without any guilt.
Learn more about Fernanda Ulloa

Ingredients

12 portions
  • 1 jicama, cut into wafers
  • 2 carrots, finely grated
  • 1 cucumber, grated seedless
  • 300 grams crab surimi, in julianas
  • 2 packages cream cheese, in juliana
  • 2 avocados, big in finite socks
  • 1 package black sesame seed, to sprinkle
  • 1 bottle soy, low sodium
  • 8 lemons
  • 3 tablespoons sake
  • 1 pinch salt, (optional)
  • 1 boat itto sauce

Preparation

Fill the wafers with the carrot, cucumber, surimi, avocado, a piece of Philadelphia cheese and itto sauce. Roll up like for sushi.
In each roll make a cross section.
Prepare the soy sauce with the sake, lemons and salt, go through a colander and put in a container.

PRESENTATION

Arrange in a long dish the rolls standing with the cut up one after another or sprinkle with the black sesame, leave a space for soy (this soy is to bathe the rolls to the taste of each guest).

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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