Name: Jícama Rolls with Itto Sauce
Prep time: 60 min
Yield: 12
Cuisine: Japonesa
Ingredients: 1 jicama, cut into wrappers; 2 carrots, finely grated; 1 cucumber, seedless grated; 300 grams crab surimi, in juliennes; 2 packages cream cheese, julienned; 2 avocados, large in thin half-lanes; 1 package black sesame seeds, for sprinkling; 1 bottle soy, low in sodium; 8 limes; 3 tablespoons sake; 1 pinch salt, (optional); 1 tub itto sauce

Preparation

Medium

Fill the wrappers with carrot, cucumber, surimi, avocado, a piece of Philadelphia cheese, and Itto sauce. Roll them up like sushi. Make a crosswise cut in each roll.

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