A healthy snack will always get you out of any trouble and make you a great host. That's why we tell you how to make Jicama Tacos with Chipotle Shrimp, which will not only be spicy but also nutritious. This Jicama Tacos recipe is also perfect if you want to take a healthy snack to work or for an afternoon snack; they are perfect to avoid the temptation of any sweet treat. What would you like to pair them with?
1 1/2 tablespoons chipotle chile in adobo sauce, ground
1 tablespoon fresh cilantro, finely chopped
1/4 cups cucumber, diced
1 tablespoon lime juice
1 tablespoon mustard, yellow
pinches salt
pepper
1 jicama, sliced into thin sheets
1 avocado, sliced, for garnish
fresh cilantro, fresh, for garnish
Preparation
20 mins
0 mins
Low
In a bowl, mix the contents of the Freshly by Eva Coleslaw, 420 G with the shrimp, pineapple, chipotle, cilantro, cucumber, lime juice, mustard, and coleslaw dressing, and season with salt and pepper.
Form the tacos by filling the jicama slices with the previous mixture.
Garnish with avocado and cilantro. Enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?