Jicama Tacos with Chipotle Shrimp

Name: Jicama Tacos with Chipotle Shrimp
Prep time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 bag Eva® Coleslaw Freshly salad; 2 cups pink shrimp, medium; 1 cup pineapple, diced; 1 1/2 tablespoons chipotle chile in adobo sauce, ground; 1 tablespoon fresh cilantro, finely chopped; 1/4 cups cucumber, diced; 1 tablespoon lime juice; 1 tablespoon mustard, yellow; pinches salt; pepper; 1 jicama, sliced into thin sheets; 1 avocado, sliced, for garnish; fresh cilantro, fresh, for garnish

Eva

A healthy snack will always get you out of any trouble and make you a great host. That's why we tell you how to make Jicama Tacos with Chipotle Shrimp, which will not only be spicy but also nutritious.

This Jicama Tacos recipe is also perfect if you want to take a healthy snack to work or for an afternoon snack; they are perfect to avoid the temptation of any sweet treat. What would you like to pair them with?

Reviewed by Editorial Team of Kiwilimón

Published: 14-01-2019

Preparation

20 mins

Low

In a bowl, mix the contents of the Freshly by Eva Coleslaw, 420 G with the shrimp, pineapple, chipotle, cilantro, cucumber, lime juice, mustard, and coleslaw dressing, and season with salt and pepper. Form the tacos by filling the jicama slices with the previous mixture. Garnish with avocado and cilantro. Enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

67.6

kcal

3.38%

Carbohydrate, by difference

4.3

1.43%

Protein

12.2

24.4%

Total lipid (fat)

0.4

0.62%

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100

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Jicama Tacos with Chipotle Shrimp

Ingredients

Preparation

Nutritional information

Presentation

Tips

Jicama Tacos with Chipotle Shrimp

Ingredients

Preparation

Nutritional information

Presentation

Tips

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