If you are looking for a healthy snack option, you will love these jicama tacos. Serve them with a bit of hibiscus sauce and diced mango. Simply irresistible!
For the hibiscus sauce, boil the water with sugar and morita chili; let it reduce until thickened and strain.
For the chipotle mayonnaise, blend the chipotle pepper with mayonnaise and set aside.
For the Mexican sauce, chop the onion, tomato, and cilantro; mix with lime juice, orange juice, salt, and pepper.
Heat the oil and sauté the shrimp until tender; add soy sauce and a little lime juice. Remove from heat.
Slice the jicama very thinly and shape into circles resembling a tortilla, spread a little chipotle mayonnaise, add the shrimp, the Mexican sauce, and garnish with pickled onion, chamoy, and diced mango. Serve with the hibiscus sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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