Jicama Tacos with Hibiscus Sauce

Name: Jicama Tacos with Hibiscus Sauce
Prep time: 15 min
Yield: 1
Cuisine: Mexicana
Ingredients: 30 grams jicama, peeled; 80 grams shrimp, 41/50, peeled; 1 pinch salt; 20 grams onion, pickled; 7 grams mayonnaise; 10 milliliters chamoy; 50 grams hibiscus flower; 10 grams mango, petacón; 1 pinch chiltepin pepper; 1 teaspoon lime juice; 1 teaspoon orange juice; 1 teaspoon vegetable oil; 1 teaspoon soy; 7 grams onion; 7 grams tomato; 1 teaspoon fresh cilantro; 1 pinch pepper; 4 grams chipotle chile; 5 grams sugar; 1 morita chile

bello puerto

If you are looking for a healthy snack option, you will love these jicama tacos. Serve them with a bit of hibiscus sauce and diced mango. Simply irresistible!

Reviewed by Editorial Team of Kiwilimón

Published: 28-06-2016

Preparation

15 mins

Low

For the hibiscus sauce, boil the water with sugar and morita chili; let it reduce until thickened and strain. For the chipotle mayonnaise, blend the chipotle pepper with mayonnaise and set aside. For the Mexican sauce, chop the onion, tomato, and cilantro; mix with lime juice, orange juice, salt, and pepper. Heat the oil and sauté the shrimp until tender; add soy sauce and a little lime juice. Remove from heat. Slice the jicama very thinly and shape into circles resembling a tortilla, spread a little chipotle mayonnaise, add the shrimp, the Mexican sauce, and garnish with pickled onion, chamoy, and diced mango. Serve with the hibiscus sauce.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

98.2

kcal

4.91%

Carbohydrate, by difference

8.4

2.8%

Protein

7.4

14.8%

Total lipid (fat)

4.3

6.62%

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100

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Provided by

Jicama Tacos with Hibiscus Sauce

Ingredients

Preparation

Nutritional information

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