Jicatacos

Sophia Rivera
Prepare these easy and delicious jicama tacos, perfect for cravings, with their spicy and sweet filling of cucumber, carrot, peanuts, mango, lime juice, and chamoy. They will make your mouth water with desire!
Reviewed by Editorial Team of Kiwilimón
4.666667
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Ingredients
12
Servings
  • 1 cucumber, cut into cubes
  • 3 carrots, grated
  • 1 cup cracker nuts
  • 1/2 cups mango, cut into cubes
  • 1/4 cups spicy gummies, mango
  • 1/4 cups lime juice
  • 1 jicama, sliced
  • 1/2 cups chile powder
  • lime, for accompaniment
  • chamoy, for accompaniment
Preparation
15 mins
0 mins
Low
  • For the filling, mix the cucumber with the carrot, peanuts, mango, spicy mango gummies, and lime juice in a bowl.
  • Coat the jicama slices with chili powder. Fill and roll them into a taco shape.
  • Serve with liquid chamoy and accompany with lime.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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