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Sophia

Sophia Rivera
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Jicatacos

15 min
Easy
4.5
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Prepare these easy and delicious jicama tacos ideal for the whim, with its spicy and bittersweet filling of cucumber, carrot, peanuts, mango, lemon juice and chamoy. They´ll make you go crazy for more!
Learn more about Sophia Rivera

Ingredients

12 servings
  • 1 piece of cucumber cut into cubes
  • 3 pieces of carrot grated
  • 1 Cup of japanese peanut
  • 1/2 Cup of mango cut into cubes
  • 1/4 of Cup of spicy gummy of mango
  • 1/4 of Cup of lemon juice
  • 1 piece of jicama slice in slices
  • 1/2 Cup of chilli powder
  • to taste of green lemon To accompany
  • to taste of liquid chamoy To accompany

    Preparation

    In a bowl, mix the cucumber, the carrot, the mango, the peanuts and the mango chili gummies. Mix and add the lime juice.
    Cover the jicama slices with sweet chili powder. Fill them with the previous mix and fold to make a taco.
    Serve with chamoy and lime juice.

    PRESENTATION

    On a platter, served with chamoy and lemon.

    TIPS

    Prepare the tacos at the moment otherwise the jicama absorbs the powdery chamoy and they will be watered.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    88.3
    kcal
    4.4%
    Carbohydrates
    19.1
    g
    6.4%
    Proteins
    1.9
    g
    3.9%
    Lipids
    1.6
    g
    2.5%
    Fiber
    3.8
    g
    7.5%
    Sugar
    5.2
    g
    5.8%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (8)
    Paulina Rivas Cantú
    20/04/2018 17:43:41
    Recomiendo todas estas recetas xq son muy ricas
    Minerva Castillo
    06/03/2018 11:57:34
    Cómo puedes rebanar la jicama tan delgada?
    Uriel Colin
    17/02/2018 16:42:35
    Son lo mejor que he visto
    Silvia Flores
    31/12/2017 08:22:49
    Riquísimo
    Mildred Rosales
    29/12/2017 22:38:20
    Me gusta
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