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Sophia

Sophia Rivera

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Jicatacos

15 mins
Low
4.6
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Prepare these easy and delicious jicama tacos ideal for the whim, with its spicy and bittersweet filling of cucumber, carrot, peanuts, mango, lemon juice and chamoy. They´ll make you go crazy for more!
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Ingredients

12 portions
  • 1 cucumber, cut into cubes
  • 3 carrots, grated
  • 1 cup japanese peanut
  • 1/2 cups mango, cut into cubes
  • 1/4 cups spicy gummy, of mango
  • 1/4 cups lemon juice
  • 1 jicama, slice in slices
  • 1/2 cups chilli powder
  • to taste lemon, To accompany
  • to taste liquid chamoy, To accompany

Preparation

In a bowl, mix the cucumber, the carrot, the mango, the peanuts and the mango chili gummies. Mix and add the lime juice.
Cover the jicama slices with sweet chili powder. Fill them with the previous mix and fold to make a taco.
Serve with chamoy and lime juice.

PRESENTATION

On a platter, served with chamoy and lemon.

TIPS

Prepare the tacos at the moment otherwise the jicama absorbs the powdery chamoy and they will be watered.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (10)
Dulce Sofia
21/04/2020 16:54:18
Excelente
carlos vulmaro
17/04/2020 22:22:34
Que rico y fresco
Paulina Rivas Cantú
20/04/2018 17:43:41
Recomiendo todas estas recetas xq son muy ricas
Minerva Castillo
06/03/2018 11:57:34
Cómo puedes rebanar la jicama tan delgada?
Uriel Colin
17/02/2018 16:42:35
Son lo mejor que he visto
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