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Sophia

Sophia Rivera

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Jicatacos

15 mins
Low
4.666667
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Prepare these easy and delicious jicama tacos ideal for the whim, with its spicy and bittersweet filling of cucumber, carrot, peanuts, mango, lemon juice and chamoy. They´ll make you go crazy for more!
Learn more about Sophia Rivera

Ingredients

12 portions
  • 1 cucumber, cut into cubes
  • 3 carrots, grated
  • 1 cup japanese peanut
  • 1/2 cups mango, cut into cubes
  • 1/4 cups chili gummy, of mango
  • 1/4 cups lime juice
  • 1 jicama, slice in slices
  • 1/2 cups chilli powder
  • lime, To accompany
  • chamoy sauce, To accompany

Preparation

In a bowl, mix the cucumber, the carrot, the mango, the peanuts and the mango chili gummies. Mix and add the lime juice.
Cover the jicama slices with sweet chili powder. Fill them with the previous mix and fold to make a taco.
Serve with chamoy and lime juice.

PRESENTATION

On a platter, served with chamoy and lemon.

TIPS

Prepare the tacos at the moment otherwise the jicama absorbs the powdery chamoy and they will be watered.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
81.7
kcal
4.09%
Carbohydrate, by difference
11.5
g
3.83%
Protein
2.6
g
5.2%
Total lipid (fat)
3.7
g
5.69%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (12)
Edith Nava
14/04/2021 08:56:00
Como rebanar la jícama si tenemos rebanadora
J Lara
24/02/2021 10:10:31
Como corta la jicama asi?
Dulce Sofia
21/04/2020 16:54:18
Excelente
carlos vulmaro
17/04/2020 22:22:34
Que rico y fresco
Paulina Rivas Cantú
20/04/2018 17:43:41
Recomiendo todas estas recetas xq son muy ricas
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