Kale Chips

Melissa Veytia
A healthy snack alternative is these kale chips, the anti-inflammatory properties they contain are ideal for the teething stage of little ones.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 bunch kale
  • 2 teaspoons olive oil
  • 1 teaspoon sea ​​salt
Preparation
10 mins
3h 25 mins
Low
  • Preheat the oven to 180° C
  • Wash and sanitize the kale leaves, and dry them thoroughly.
  • Place the leaves on a baking tray, brush with olive oil and sprinkle with salt.
  • Bake for 18 to 20 minutes until they are slightly crispy, being careful not to burn them.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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