Peel the potatoes and grate them in a food processor. Place the grated potato in the colander and sprinkle with a little salt. Let it rest for 10 minutes.
Now, in the food processor, process the onion, egg, flour, baking powder, pepper, salt, and one tablespoon of oil.
Add the potatoes to the processor and mix for 10 seconds. Use a spoon to incorporate the ingredients that stuck to the sides and process for 10 more seconds.
Prepare the pan with oil over medium heat and a large plate with paper towels.
Use a large soup spoon to place the latke mixture into the oil and fry for 2-3 minutes on each side. Remove from the oil and place on a paper towel.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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