Latkes

Name: Latkes
Prep time: 30 min
Yield: 30
Cuisine: Internacional
Ingredients: 1 1/2 kilos potato; 2 tablespoons salt; 3/4 cups vegetable oil; 1 yellow onion; 1 egg; 2 tablespoons flour; 1 teaspoon baking powder; 1 pinch pepper; 1/2 cups sour cream; 1 bunch chives

Deborah Dana

A very delicious recipe for fried potato pancakes. They are traditionally eaten during Hanukkah.

Reviewed by Editorial Team of Kiwilimón

Published: 13-12-2011

Preparation

30 mins

Medium

Preheat the oven to 120°C. Place a colander in your kitchen sink. Peel the potatoes and grate them in a food processor. Place the grated potato in the colander and sprinkle with a little salt. Let it rest for 10 minutes. Now, in the food processor, process the onion, egg, flour, baking powder, pepper, salt, and one tablespoon of oil. Add the potatoes to the processor and mix for 10 seconds. Use a spoon to incorporate the ingredients that stuck to the sides and process for 10 more seconds. Prepare the pan with oil over medium heat and a large plate with paper towels. Use a large soup spoon to place the latke mixture into the oil and fry for 2-3 minutes on each side. Remove from the oil and place on a paper towel.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Latkes

Ingredients

Preparation

Nutritional information

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