Deborah Dana

Recipes:

2 Photos

Upload your Photo

Deborah Dana

Latkes

Name: Latkes
Prep time: 30 min
Cook time: 30 min
Yield: 30
Cuisine: Internacional
Ingredients: 1 1/2 kilos potato; 2 tablespoons salt; 3/4 cups vegetal oil; 1 yellow onion; 1 egg; 2 tablespoons flour; 1 teaspoon baking soda; 1 pinch black pepper; 1/2 cups sour cream; 1 bunch chives

30 mins

Half

1 comments

Deborah Dana

	45
Favorites

Collections

Glider

Super List

Upload a picture

To print

A very rich recipe of fried potato pancakes. They get used to eating in Hanuka.

Learn more about Deborah Dana

Ingredients

30 portions

Select all ingredients

Preparation

Heat the oven to 120 ° C.

Place a strainer on the sink in your kitchen.

Peel the potatoes and rake them in a food processor. Place the grated potato in the strainer and sprinkle with a little salt. Let them sit for 10 minutes.

Now in the food processor process the onion, the egg, the flour, the baking powder, the pepper, the salt and a spoonful of oil.

Add the potatoes to the processor and mix for 10 seconds. Use a spoon to incorporate the ingredients left on the sides and process for 10 more seconds.

Prepare the pan with the oil over medium heat and a large dish with paper towels.

Place with a large soup spoon the mixture of the latkes in the oil and fry for 2-3 minutes on each side. Take out the oil and place on the paper towel.