Deborah Dana

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Deborah Dana

Latkes

Name: Latkes
Prep time: 30 min
Cook time: 30 min
Yield: 30
Cuisine: Internacional
Ingredients: 1 1/2 kilos potato; 2 tablespoons salt; 3/4 cups vegetal oil; 1 yellow onion; 1 egg; 2 tablespoons flour; 1 teaspoon baking soda; 1 pinch black pepper; 1/2 cups sour cream; 1 bunch chives

30 mins

Half

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Deborah Dana

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A very rich recipe of fried potato pancakes. They get used to eating in Hanuka.

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Ingredients

30 portions

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Preparation

Heat the oven to 120 ° C.

Place a strainer on the sink in your kitchen.

Peel the potatoes and rake them in a food processor. Place the grated potato in the strainer and sprinkle with a little salt. Let them sit for 10 minutes.

Now in the food processor process the onion, the egg, the flour, the baking powder, the pepper, the salt and a spoonful of oil.

Add the potatoes to the processor and mix for 10 seconds. Use a spoon to incorporate the ingredients left on the sides and process for 10 more seconds.

Prepare the pan with the oil over medium heat and a large dish with paper towels.

Place with a large soup spoon the mixture of the latkes in the oil and fry for 2-3 minutes on each side. Take out the oil and place on the paper towel.