A very rich recipe of fried potato pancakes. They get used to eating in Hanuka.
Learn more about Deborah Dana
Ingredients30 portions
Preparation
Heat the oven to 120 ° C.
Place a strainer on the sink in your kitchen.
Peel the potatoes and rake them in a food processor. Place the grated potato in the strainer and sprinkle with a little salt. Let them sit for 10 minutes.
Now in the food processor process the onion, the egg, the flour, the baking powder, the pepper, the salt and a spoonful of oil.
Add the potatoes to the processor and mix for 10 seconds. Use a spoon to incorporate the ingredients left on the sides and process for 10 more seconds.
Prepare the pan with the oil over medium heat and a large dish with paper towels.
Place with a large soup spoon the mixture of the latkes in the oil and fry for 2-3 minutes on each side. Take out the oil and place on the paper towel.
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